About Us
FUTOI was born from a simple idea: combine the delicate artistry of Japanese sushi with the sun-soaked flavors of the tropics. Inspired by our founders’ travels through Okinawa and the Caribbean, we crafted a menu that wakes up the palate with fresh fruits, handcrafted sauces, and the highest-quality fish flown in weekly.
Nestled in the foothills of Utah, FUTOI celebrates the harmony of two worlds:
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The precision and respect of Japanese sushi traditions
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The bold, carefree vibrancy of tropical ingredients
Our values:
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FUSION — Melding Japanese precision with tropical spontaneity.
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FRESHNESS — Sourcing local produce and premium seafood flown in weekly.
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FLAVOR — Bold, balanced, and unexpected, every single time.
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COMMUNITY — Celebrating diversity in food, culture, and conversation.
